![]() Cook for 10-12 minutes, or until crispy and golden brown and warmed through. Authentic Flavor This delicious dish is a classic Japanese comfort food and the flavors are spot on with super crispy panko-breaded chicken cutlets and a tangy sauce. In a shallow bowl or dish, combine the almond flour, coconut flour, garlic powder, onion powder. Quick And Easy With just a few easy to find everyday ingredients you can have a yummy dinner on the table in just 30 minutes with this simple air fryer recipe. Place them between two sheets of plastic wrap and gently pound with a meat mallet or rolling pin to flatten them to about 1/2-inch thickness. This air fryer katsu stays super moist on the inside and has a perfect, thick, crunchy crust. Cut the chicken breasts in half horizontally to create 4 thin cutlets. Place in a single layer in your air fryer basket (depending on your air fryer, you might need to cook in two batches). MaJump to Recipe - Print Recipe Get ready to pack your bento with this easy air fryer chicken katsu recipe Chicken katsu can be baked, but doesn’t crisp up very well and can get dried out. ![]() Dip each chicken breast fillet in the flour, followed by the egg, then the panko bread crumbs. Spritz each piece of chicken with olive oil. In one bowl, add the flour, in a second bowl, add the panko bread crumbs, and in the third, add the egg. Season both sides with salt and pepper and drizzle with soy sauce. If you have a basket-type air fryer, you might have to cook in two batches if the chicken katsu doesn’t fit in a single layer (they won’t get crispy if you stack them). Pound the chicken breasts into 1/2-inch thickness. I air fried the chicken katsu using an Instant Omni Pro, but any air fryer should work well. I use boneless skinless chicken thighs because it stays juicy even with the long air fry time, I haven’t tried chicken breasts yet, but I think it would dry out before the panko got brown enough – so if you want to use chicken breast, I would stick to deep frying. Use air fried chicken katsu for Japanese curry, katsu sandwiches, katsu plate lunches or serve it simply with tonkatsu sauce. The only downside I noticed was the panko coating doesn’t brown as evenly in an air fryer compared to deep frying, but that’s not a big deal for me. It is covered with Panko, or Japanese style breadcrumb, on the outside and deep fried which gives a nice crunch. Air Fried Chicken Katsuneed we say more Our air fryer is basically one one of our most prized possessions. I’ve had an air fryer for years, but I never tried making chicken katsu in it – after making it last night, I’m happy to say that it turned out great and super crispy! It’s so much more convenient and uses very little oil to cook. Chicken katsu, or chicken cutlet, is a very popular dish, not only in Japan but also in Hawaii and many parts of the world as well.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |